Monthly Archives

March 2016

Belgi-yumm Waffles at Waffle Walle

Waffle is one thing we never got to try, not until we visited WAFFLE WALLE. Expectations are set to high when you know the person running the show has travelled places to perfect the art of preparing waffles. We…

Indian Paratha Company

Indian Paratha Company is an upscale cafe which sits on the NH4, near to Bengaluru International Airport with one of the best views to offer. The main concept is to be a pitstop for riders and travellers which provides…

Menthya Kadbu

Recipe for preparing Menthya Kadbu or Chapathi soaked in Menthya.   ಹಂತ 1: 4 ಚಪಾತಿ ಲಟ್ಟಿಸಿ ಶಂಕರ ಪೋಳಿಯ ಹಾಗೆ ಕತ್ತರಿಸಿ. Step 1: Roll down 4 chapati’s and cut them into small square.   ಹಂತ 2: ಕುದಿಯುವ ನೀರಿನಲ್ಲಿ 10 ನಿಮಿಷ…

Malgudi Vattika

On a bright sunny day, we pulled our seatbelts tight and set on a long drive towards Bidadi and little did we knew about Malgudi Vattika. Dropped off the car and looked out to see amazing restaurant amidst nature.…

Wahrabia Food Festival at Barbeque Nation

If we get a chance to use Alladin’s Magic Lamp, it would be to have an Arabian food festival. On a similar idea, Barbeque Nation has come up with “Wahrabia Food Festival”, which takes all our taste buds on…

Cookaroo

Cookaroo is an innovative food-delivery startup which operates on partner-kitchens model. They use the kitchen space of partnered hotels to prepare food. The daily changing menu repeats after a couple of weeks. The menu contains Indian, Chinese, Thai and…

Meal Diaries – 20th FBAB Meetup!

Bengaluru is known for being a platform for start-ups to shine. As technology improves, even other aspects need to improve and thus opening unlimited opportunities. In the brink of food delivery problems, Meal Diaries has started it’s operations. It’s…