{"id":7406,"date":"2015-11-19T18:06:16","date_gmt":"2015-11-19T12:36:16","guid":{"rendered":"https:\/\/lifeonplates.wordpress.com\/?p=734"},"modified":"2015-11-19T18:06:16","modified_gmt":"2015-11-19T12:36:16","slug":"onesta","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2015\/11\/19\/onesta\/","title":{"rendered":"Onesta"},"content":{"rendered":"<p>Onesta was on our MUST TRY list. After reading few reviews on Zomato, we got to know about their Gourmet Pizza collection. \u00a0We couldn&#8217;t wait to taste them and very recently we checked in!<\/p>\n<p>We were given a table at the entrance and it&#8217;s arranged with ketchup, spicy toppings, zomato cards, menu card and what not!\u00a0The menu is something special about this place. They offer some of the best dishes at amazingly low price. We ordered a couple of starters, pizzas and desserts to wrap up.<\/p>\n<p>For starters we ordered Roasted Broccoli with Cheese. If you ever had a bad opinion on Broccoli, then this dish will definitely change your view. A perfectly roasted broccoli placed on a crisp base topped off with melting cheese *-* Not the best, but it&#8217;s a great dish!<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/24991395501\/in\/dateposted-public\/\" title=\"onesk4 (11)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1539\/24991395501_84ae5fef28_h.jpg\" width=\"1600\" height=\"900\" alt=\"onesk4 (11)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>and Sun Dried Tomato Bread was one that filled us the most. It&#8217;s a fresh bread, filled with a tomato that is purely sun Dried and little spicy filling which makes it an awesome starter!<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/24789085020\/in\/dateposted-public\/\" title=\"onesk4 (4)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1528\/24789085020_72a38c8fbc_h.jpg\" width=\"1600\" height=\"900\" alt=\"onesk4 (4)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/24991378991\/in\/dateposted-public\/\" title=\"onesk4 (3)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1492\/24991378991_305faa68e1_h.jpg\" width=\"1600\" height=\"900\" alt=\"onesk4 (3)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>For pizza&#8217;s we ordered Roast Potato &amp; Garlic pizza, it was a great start with a small mistake. Garlic&#8217;s skin isn&#8217;t peeled before it goes on the pizza which leaves a bad taste after eating, one thing that can be changed.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/24789109030\/in\/dateposted-public\/\" title=\"onesk4 (20)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1581\/24789109030_48914e1a5d_h.jpg\" width=\"1600\" height=\"900\" alt=\"onesk4 (20)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>and Bullseye pizza, a feast to the eye. Colours looked so appealing. \u00a0The perfectly cooked bull&#8217;s eye egg placed on a pizza with a medium crispy crust\u00a0is a must try if you love egg.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25084712545\/in\/dateposted-public\/\" title=\"onesk4 (14)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1499\/25084712545_8df3647231_h.jpg\" width=\"1600\" height=\"900\" alt=\"onesk4 (14)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>For desserts we ordered Chilli Chocolate Tarts, soft based tart with layers of chocolate, caramel and red paprika to spice it up. It is an explosion of sweetness and a little spice. Black Forest Pudding, a pudding with layers of cake, cream and topped with Choco chips.<\/p>\n<p>Food tastes amazing, and fills up your tummy soon. Some of the dishes were not available, so that\u2019s a bummer! It&#8217;s a restaurant with outer, semi-open, wooden seatings and inner, closed seatings. The interior is best of the two while the exterior one is filled with greenery but prone to dust from the road. A Plus point is, they have a separate parking lot, so no worries about it. Kudos for the staff and management. Very humble and friendly in approach. Cleanliness and maintenance at its best. Ambiance is eye pleasing, externally filled with lush greenery and internally the walls are up with paintings \ud83d\ude42<br \/>\nReservation would be preferable if you\u2019re planning on a weekend. We would definitely be back for more pizzas. Recommended!<\/p>\n<p>Address &#8211; #562, 8th Main, 4th Block, Koramangala 4th Block, Bengaluru<\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Onesta, Koramangala 4th Block and other Restaurants in Bangalore\" href=\"https:\/\/www.zomato.com\/bangalore\/onesta-koramangala-4th-block\"><img decoding=\"async\" style=\"border:none;width:200px;height:146px;padding:0;\" src=\"https:\/\/www.zomato.com\/logo\/59840\/biglink\" alt=\"Onesta Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onesta was on our MUST TRY list. After reading few reviews on Zomato, we got to know about their Gourmet Pizza collection. \u00a0We couldn&#8217;t wait to taste them and very recently we checked in! We were given a table at the entrance and it&#8217;s arranged with ketchup, spicy toppings, zomato cards, menu card and what &hellip; <a href=\"https:\/\/lifeonplates.com\/2015\/11\/19\/onesta\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Onesta<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":-7406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[58,61],"tags":[122,137,392],"jetpack_publicize_connections":[],"nelio_content":{"isAutoShareEnabled":true,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1,3],"suggestedReferences":[],"includedReferences":[],"efiUrl":"https:\/\/c1.staticflickr.com\/6\/5561\/32241733501_fafc213c90_b.jpg","efiAlt":"","highlights":[]},"jetpack_featured_media_url":"https:\/\/c1.staticflickr.com\/6\/5561\/32241733501_fafc213c90_b.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/safGVW-onesta","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/7406"}],"collection":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/comments?post=7406"}],"version-history":[{"count":0,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/7406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/media?parent=7406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/categories?post=7406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/tags?post=7406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}